The Food Production Specialist supports food production for the Deli-CMS, Meat-Seafood, Bakery, and Produce departments. The role involves preparing store products for guests, maintaining product knowledge, helping guests locate products and complete meal solutions, and ensuring products meet rotation, cleaning, and sanitation standards. Specialists follow company policies and protocols and maintain a professional appearance in accordance with uniform standards. The position typically follows a 3 a.m.–11 a.m. schedule, with Sunday and Wednesday typically as days off. The Fresh Market offers an additional $2.00 per hour shift differential for hours worked from 12 a.m.–5 a.m. Team members must be willing to work a flexible schedule—including weekends, days, evenings, and holidays—to meet store needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed