The Food Production Specialist supports The Fresh Market’s mission to make everyday eating extraordinary for guests. The role requires a passion for extraordinary service and the ability to work at a fast pace with strong attention to detail and organization. The typical schedule is 3 a.m. to 11 a.m., with days off typically Sunday and Wednesday. Team members must also be willing to work a flexible schedule that may include weekends, days, evenings, and holidays. A $2.00-per-hour shift differential applies to hours worked between midnight and 5 a.m.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed