The Food Production Specialist supports store food production across the Deli-CMS, Meat-Seafood, Bakery, and Produce departments. The role helps ensure products are ready for guests by inspecting products for proper rotation and following cleaning and sanitation procedures. Team members maintain knowledge of store products and weekly ad items, assist guests with finding products and complete meal solutions, and follow The Fresh Market’s standards, policies, and protocols. A professional presentation, including compliance with uniform standards, is expected. The position requires willingness to work a schedule of 3:00 a.m. to 11:00 a.m., with days off typically Sunday and Wednesday. The Fresh Market provides an additional $2.00 per hour shift differential for hours worked between 12:00 a.m. and 5:00 a.m. Schedules may change to meet store, guest, and team needs; full-time team members are expected to work a flexible schedule that may include weekends, days, evenings, and holidays.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed