The Food Production Specialist handles production of key items to support the Deli-CMS, Meat-Seafood, Bakery, and Produce departments. The role helps guests find products and complete meal solutions, and ensures store products are properly rotated and that cleaning and sanitation procedures are followed. The position requires following company standards and presenting oneself professionally, including adherence to uniform standards. This is a full-time role with a typical schedule of 3 a.m. to 11 a.m., with days off typically Sunday and Wednesday. The schedule may change to meet store, guest, and team needs and may include weekends, days, evenings, and holidays. The Fresh Market offers an additional $2 per hour shift differential for hours worked between midnight and 5 a.m.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed