The Food Production Runner delivers food to restaurant or dining room patrons in a timely, professional, and efficient manner. The role requires following sanitation and safety principles when handling food and equipment, interacting with customers to support satisfaction, and coordinating with coworkers to meet company service standards. The employee also completes assigned side work and other duties as assigned. This is a full-time position with a fixed pay rate of $18.03 per hour. The schedule and hours may vary, and weekends are required. The work takes place in a temperature-controlled environment with extended exposure to cold conditions; the position may require lifting up to 30–50 pounds. Previous experience is preferred.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed