The Food Preparer G is responsible for collecting, delivering, and restocking assigned floor pantries at Mount Sinai Hospital. The role includes recording goods delivered to each pantry and obtaining the authorizing floor attendant’s signature before submitting goods and forms to the main office. Some employees may also work on the tray line, completing assigned tasks before and after line assignments. The position transports food trucks and/or food items to patient floors in a timely manner.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED