Food Prep 4 (Dishwasher) - Condado Vanderbilt Hotel

The Condado Collection

1d•Onsite

About The Position

The Condado Collection is a collection of hospitality properties in Puerto Rico. The Condado Vanderbilt is a luxury resort hotel in San Juan and The Caribbean, originally built in 1919 and restored to its distinguished grandeur. It offers unsurpassed cuisine, exquisite rooms and suites, and highly personalized service. The company aims to create experiences and inspire journeys for both guests and its workforce, believing that team members are key in delivering passionate and authentic hospitality service.

Requirements

Hospitality oriented
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and commitment to cleanliness
Basic understanding of kitchen safety and sanitation standards
Must be able to bend, squat, stand for long periods, stretch, reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Move over sloping, uneven, or slippery surfaces and lift-up to 60 pounds.
Should work well under pressure, even with minimal supervision
Flexibility to work various shifts, including weekends and holidays
Ability to communicate in Spanish and English.

Nice To Haves

Previous experience in a similar role is preferred

Responsibilities

Maintain cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, and other kitchen equipment using machine and manual cleaning methods.
Ensure the kitchen and service areas are kept clean, organized, and ready for efficient operation.
Operate dishwashing machine to clean and sanitize dishes, glassware, utensils, and kitchen equipment.
Hand-wash delicate items and larger kitchen tools as necessary.
Ensure all washed items are spotless, free of food particles, and properly dried before storage.
Properly store cleaned items in designated areas.
Maintain cleanliness of dishwashing and kitchen areas, including sweeping and mopping floors.
Organize and restock cleaning supplies as needed.
Assist kitchen staff with basic food preparation tasks during busy periods.
Dispose of kitchen waste and garbage according to the restaurant standards.
Ensure all equipment and facilities are used and maintained safely and in compliance with health and safety regulations.
Work closely with kitchen and service staff to ensure timely turnaround of dishware and utensils.
Communicate effectively with team members to maintain smooth operations and address any issues promptly.
Participate in team meetings and training sessions as required.
Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe working conditions to the supervisor.
Complete safety training and certifications.
Develop and maintain positive working relationships with others, support the team to reach common goals.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information.
Perform other reasonable job duties as requested by supervisors.