Steve & Kate's Camp is hiring a Food Operations Manager for its winter break camp in Dallas. The role runs the on-site food program, preparing and serving snacks and lunch, managing food orders and supplies, and keeping food-service equipment and spaces clean and sanitary. Entrees arrive fully prepared, so cooking is minimal and no culinary experience is required. Paid training and development are provided. The position also involves interacting with and supervising campers ages 4–12, collaborating with coworkers, maintaining an organized and welcoming activity space, following camp policies, recording notable concerns and injuries, tracking allergies and dietary restrictions, and adding daily updates and photos to camper profiles. The camp dates are December 28–31, 2026, with additional weekends for setup and breakdown and an orientation date. Camp hours are 8:00 a.m.–6:00 p.m.; actual shifts vary. The role is in person at the Dallas camp location.
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Career Level
Mid Level
Education Level
No Education Listed