HCVR Food Material Handler, Brew Brothers (Full Time; Varied Shift)

Harrah's Valley River Casino & Hotel•Murphy, NC

About The Position

The Food Material Handler prepares orders and manages food materials and supplies for the Food and Beverage division. The role includes ordering, receiving, storing, tracking, and delivering inventory; maintaining records and a clean storeroom; and ensuring supplies meet quality and quantity standards. The handler supports service to guests and Team Members while following sanitation, health-code, safety, and company requirements. The position is listed as full-time with a varied shift.

Requirements

High school diploma or GED.
Willingness to learn and adaptability.
Attention to detail and observance.
Documented teamwork behaviors and attitudes.
Neat, professional appearance and excellent personal hygiene.
Ability to work independently.
Ability to read, write, speak, and understand English.
Ability to be on one's feet for an eight-hour shift.
Ability to lift up to 100 pounds.
Ability to attend to multiple priorities simultaneously.
Ability to stoop, bend, reach, kneel, twist, and grasp.
Ability to work in cooler and freezer environments.
Ability to operate a forklift, pallet jack, and dollies.
Ability to respond to visual and aural cues.
Ability to tolerate varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke.
Ability to work a flexible schedule, including weekends, evenings, and holidays.

Responsibilities

Prepare orders for food materials and supplies and enter them into the computer system.
Put away food materials when orders arrive.
Prepare and maintain reports, order guides, and records.
Complete inventory and maintain inventory information.
Deliver materials as needed.
Keep the storeroom clean and orderly.
Inspect assigned areas and coordinate cleaning with the kitchen steward.
Provide high-quality service to guests and Team Members.
Complete tasks, even if overtime is involved.
Understand and follow local sanitation, health-code, weights, and measures requirements.
Maintain and verify required logbooks and temperature logs.
Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications.
Properly maintain and store company inventory, including utensils, cookware, and machinery.
Share equipment with co-workers.
Protect company assets from waste, breakage, and theft.
Abide by appearance standards.
Complete the daily shift checklist for leader verification before leaving.
Perform other duties as requested by the shift leader.
Adhere ethically to regulatory, departmental, and company policies and procedures.
Endorse Caesars Entertainment business objectives, ethics, and values in accordance with its Code of Commitment and Mission, Vision, and Values.