HCVR Cook I, Brew Brothers (Full Time; Varied Shift)
About The Position
The Cook I prepares high-quality food items promptly and consistently by following established recipes, production standards, and sanitation guidelines. The role works across multiple kitchen stations and applies proper cooking methods, food presentation, and portion control while maintaining a clean, organized, and efficient work environment. The Cook I supports smooth kitchen operations by meeting service timelines, maintaining accurate logs, monitoring inventory needs, and assisting with special orders. The position follows regulatory, departmental, and company policies and contributes to a positive team environment while providing excellent service to guests and fellow Team Members. The Cook I demonstrates the organization’s mission, values, ethics, and service culture; follows procedures and work practices; and reports basic issues or inefficiencies to supervisors. The role completes tasks accurately and efficiently, follows direction on assignments and workflow priorities, maintains compliance with safety and regulatory requirements, minimizes waste, documents work appropriately, and supports process improvements. The Cook I also provides friendly and responsive service, helps maintain a welcoming environment, collaborates respectfully with the team, and participates in training and skill-building activities.
Requirements
- Must be at least 18 years of age.
- Strong guest service, communication, decision-making, and teamwork skills.
- Ability to multitask, prioritize, work closely with others, adapt, learn, and receive direction.
- Professional appearance and high personal hygiene standards.
- Proficiency with Microsoft applications, including Excel.
- Strong attention to detail, work ethic, and desire for continued growth.
- Ability to work effectively in fast-paced, high-pressure environments.
- Ability to communicate clearly in English and follow instructions accurately.
- Ability to remain mobile throughout the casino, stand for extended periods, and perform frequent physical movements.
- Ability to lift up to 50 pounds and push or pull up to 300 pounds in a cart.
- Ability to tolerate extreme heat or cold and varying noise, temperature, lighting, crowds, and air quality, including secondhand smoke.
- Manual dexterity to use knives, other handheld instruments, and food preparation equipment.
- Ability to respond to visual and auditory cues.
- Flexibility to work evenings, weekends, and holidays.
Nice To Haves
- High school diploma or GED.
- Six months to one year of cooking experience in a high-volume food service operation.
Responsibilities
- Prepare food items in a timely and consistent manner according to established recipes, production standards, and sanitation guidelines.
- Work multiple kitchen stations while applying appropriate cooking methods, presentation standards, and portion control.
- Maintain a clean, organized, and efficient work environment.
- Meet service-delivery timelines and follow assigned tasks, workflow priorities, and operational requirements.
- Maintain accurate logs and documentation, monitor inventory needs, minimize waste, and assist with special orders.
- Follow company, departmental, safety, and regulatory policies and report concerns promptly.
- Provide friendly, professional, and responsive service to guests, Team Members, and internal partners, escalating concerns when needed.
- Communicate basic issues or inefficiencies to supervisors and provide feedback on process improvements when requested.
- Contribute to a respectful, collaborative team environment and participate in training and skill-building activities.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
