HCVR Food & Beverage Host, Brew Brothers (Part Time; Varied Shift)
About The Position
The Dining Attendant keeps assigned dining areas orderly, clean, safe, and sanitary, and provides high-quality service to guests and Team Members. The role serves across the Landing Café, Employee Cafeteria, Food Market, Gordon Ramsay, and Brew Brothers. The attendant handles used tableware and cleaning, receives and stores supplies, maintains company inventory and equipment, and completes a daily shift checklist. The position requires adaptability, effective communication, teamwork, and the ability to work in a busy environment. A high school diploma or GED is preferred.
Requirements
- A high school diploma or GED is preferred.
- Neat, professional appearance and excellent personal hygiene.
- Willingness to learn and adapt.
- Ability to communicate effectively with Team Members at all levels and with guests.
- Excellent guest service skills.
- Documented teamwork behaviors and attitudes.
- Physical mobility, with reasonable accommodations as applicable.
- Ability to stoop, bend, kneel, crouch, reach, twist, push, and pull items.
- Ability to respond to visual and aural cues.
- Ability to read, write, speak, and understand English.
- Ability to handle workplace stress and channel it into high energy.
- Ability to remain on one's feet for an 8-hour shift.
- Ability to lift and carry 50 pounds.
- Ability to tolerate varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke.
- Ability to work a flexible schedule, including weekends, evenings, and holidays.
Nice To Haves
- A high school diploma or GED.
Responsibilities
- Clear used items from tables; wipe tabletops and chairs; and mop and sweep floors.
- Put warehouse deliveries away in the appropriate storage areas promptly.
- Maintain a neat, safe, and sanitary work area.
- Inform a Supervisor or Manager about situations requiring attention.
- Provide high-quality service to guests and Team Members.
- Complete assigned tasks, including when overtime is involved.
- Receive and inspect inventory and supplies for quality and quantity against established standards and specifications.
- Properly maintain and store company inventory, including utensils, cookware, and machinery.
- Protect company assets from waste, breakage, and theft.
- Complete the daily shift checklist for verification by the leader before leaving.
- Perform other duties as requested by the shift leader.
- Follow regulatory, company, and departmental policies and procedures ethically.
- Support Caesars Entertainment’s business objectives, ethics, values, Code of Commitment, and Mission, Vision, and Values.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
