HCVR Food Material Handler, Brew Brothers (Full Time; Varied Shift)

Harrah's Cherokee Casino Resort • Murphy, NC

2d

About The Position

The Food Material Handler prepares orders, processes and manages food materials and supplies for the Landing Café, Employee Cafeteria, Food Market, Gordon Ramsay, and Brew Brothers at Harrah’s Cherokee Valley River Casino & Hotel. The position reports to a Sous Chef, Restaurant Chef, or Dual Rate Sous Chef and does not supervise employees.

The role involves ordering, receiving, storing, tracking, and delivering food materials and supplies; maintaining inventory records and required logs; and keeping storeroom and assigned areas clean and orderly. The handler also helps ensure service quality, food safety, regulatory compliance, and the proper care of company equipment and assets. Work requires a flexible schedule, including weekends, evenings, and holidays, and may involve overtime to complete tasks.

Requirements

• High school diploma or GED.
• Willingness to learn and adaptability.
• Attention to detail and observational skills.
• Documented teamwork behaviors and attitudes.
• Neat, professional appearance and excellent personal hygiene.
• Ability to work independently.
• Ability to remain on feet for an eight-hour shift.
• Ability to lift up to 100 pounds.
• Ability to attend to multiple priorities simultaneously.
• Ability to stoop, bend, reach, kneel, twist, and grasp.
• Ability to operate a forklift, pallet jack, and dollies.
• Ability to respond to visual and aural cues.
• Ability to read, write, speak, and understand English.
• Ability to tolerate varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke.
• Ability to work a flexible schedule, including weekends, evenings, and holidays.

Responsibilities

• Prepare orders for needed food materials and supplies and enter them into the computer system.
• Put away food materials when orders arrive.
• Prepare and maintain reports, order guides, and records.
• Complete inventory and maintain inventory information.
• Deliver materials as needed.
• Keep the storeroom clean and orderly; inspect assigned areas and coordinate cleaning with the kitchen steward.
• Provide the highest quality of service to guests and Team Members.
• Complete tasks even if overtime is involved.
• Understand and comply with local sanitation, health code, weights, and measures requirements.
• Maintain and verify required logbooks and temperature logs.
• Receive and examine inventory and supplies to ensure their quality and quantity meet established standards and specifications.
• Properly maintain and store company inventory, including utensils, cookware, and machinery.
• Share equipment with co-workers and protect company assets from waste, breakage, and theft.
• Abide by appearance standards.
• Complete the daily shift checklist for leader verification before leaving.
• Perform other duties requested by the shift leader.
• Follow regulatory, departmental, and company policies and procedures ethically.
• Endorse Caesars Entertainment’s business objectives, ethics, and values in accordance with its Code of Commitment and Mission, Vision, and Values.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED