Material Food Handler, Gordon Ramsay (Full-Time; Varied)

Harrah's Cherokee Casino Resort•Cherokee, NC

About The Position

The Food Material Handler prepares, processes, and manages food materials and supplies for The Smokehouse Coop, Banquet, Employee Cafeteria, Selu Garden Cafe, Guy Fieri, and Gordon Ramsay at Harrah’s Cherokee Casino Resort. The role prepares and enters orders into the computer system, receives and puts away deliveries, maintains inventory records and required logs, and delivers materials as needed. It also involves keeping storerooms and assigned areas clean and orderly, inspecting supplies for quality and quantity, and properly maintaining company inventory and equipment. The position requires providing high-quality service to customers and associates, following sanitation and health-code requirements, and adhering to regulatory, departmental, and company policies. The employee completes shift checklists, protects company assets, and performs other duties as assigned. The role may require overtime to complete tasks and a flexible schedule that includes weekends, evenings, and holidays.

Requirements

High school diploma or GED.
Willingness to learn and adapt.
Attention to detail and observant behavior.
Documented teamwork behaviors and attitudes.
Neat, professional appearance and excellent personal hygiene.
Ability to work independently.
Ability to lift up to 100 pounds.
Ability to attend to multiple priorities simultaneously.
Ability to be on one's feet for an 8-hour shift.
Ability to stoop, bend, reach, kneel, twist, and grasp.
Ability to operate a forklift, pallet jack, and dollies.
Ability to respond to visual and aural cues.
Ability to read, write, speak, and understand English.
Ability to tolerate varying noise and temperature levels, illumination, vibration, crowds, and air quality including secondhand smoke.
Ability to work a flexible schedule, including weekends, evenings, and holidays.

Responsibilities

Prepare orders and enter them into the computer system for needed food materials.
Put away food materials when orders arrive.
Prepare and maintain reports and records.
Maintain inventory information.
Deliver materials as needed.
Keep the storeroom clean and orderly.
Inspect assigned areas and coordinate cleaning with the kitchen steward.
Provide the highest quality of service to customers and associates.
Complete tasks even if overtime is involved.
Understand and follow local sanitation and health-code laws, as well as weights and measures requirements.
Maintain and verify required logbooks and temperature logs.
Receive and examine inventory and supplies to ensure their quality and quantity meet established standards and specifications.
Properly maintain and store company inventory, including utensils, cookware, and machinery.
Share equipment with co-workers.
Protect company assets from waste, breakage, and theft.
Abide by appearance standards.
Complete the daily shift checklist and have it verified by a leader before leaving.
Perform other duties as requested by the shift leader.
Adhere ethically to regulatory, departmental, and company policies and procedures.
Endorse Caesars Entertainment’s business objectives, ethics, and values in accordance with its Code of Commitment and Mission, Vision, and Values.