Cook I, Gordon Ramsay (Full-Time; Varied)

Harrah's Cherokee Casino Resort•Cherokee, NC

About The Position

The Cook I prepares high-quality food items in a timely and consistent manner by following established recipes, production standards, and sanitation guidelines. The role works across multiple kitchen stations, using proper cooking methods, presentation, and portion control while maintaining a clean, organized, and efficient work environment. The Cook I supports kitchen operations by meeting service timelines, maintaining accurate logs, monitoring inventory needs, and assisting with special orders. The position follows regulatory, departmental, and company policies and contributes to a positive team environment and excellent service for guests and fellow Team Members. The Cook I is expected to demonstrate the organization’s mission, values, ethics, and service culture; complete work accurately and efficiently; follow directions and operational priorities; comply with safety and regulatory requirements; use resources responsibly and minimize waste; and support quality and process improvements. The role also provides courteous service, helps maintain a welcoming environment, communicates and collaborates with the team, and participates in training and skill-building activities. The position is based in the Food & Beverage division and may serve in the listed kitchens and food outlets. The position reports to the Sous Chef. The work environment may include varying noise, temperature, lighting, crowds, air quality, and secondhand smoke. Evening, weekend, and holiday availability is required.

Requirements

Must be at least 18 years of age.
Strong guest service, communication, decision-making, and teamwork skills.
Ability to multitask, prioritize, work closely with others, adapt, learn, and respond to direction.
Professional appearance and high personal hygiene standards.
Proficiency with Microsoft applications, including Excel.
Strong attention to detail and work ethic, with a desire for continued growth.
Ability to work effectively in fast-paced, high-pressure environments.
Ability to communicate clearly in English and follow instructions accurately.
Ability to remain mobile throughout the casino, stand for extended periods, and perform frequent physical movements.
Ability to lift up to 50 pounds and push or pull a cart weighing up to 300 pounds.
Ability to tolerate extreme heat or cold and varying noise, temperature, lighting, crowds, and air quality, including secondhand smoke.
Manual dexterity to use knives, other handheld instruments, and food preparation equipment; ability to respond to visual and auditory cues.
Availability to work evenings, weekends, and holidays.

Nice To Haves

High school diploma or GED preferred.
Six months to one year of cooking experience in a high-volume food service operation preferred.

Responsibilities

Prepare food items according to established recipes, production standards, sanitation guidelines, and quality expectations.
Work across multiple kitchen stations, using proper cooking methods, food presentation, and portion control.
Maintain a clean, organized, and efficient work environment.
Meet service-delivery timelines and support smooth kitchen operations.
Maintain accurate logs, monitor inventory needs, and assist with special orders.
Follow departmental procedures, safety guidelines, regulatory requirements, and company policies; promptly report concerns.
Use resources responsibly, minimize waste, and follow inventory and documentation procedures.
Provide friendly, professional, and responsive service to guests, Team Members, and internal partners; escalate concerns when needed.
Communicate and collaborate with coworkers, contribute to a respectful team environment, and follow direction on assignments and workflow priorities.
Participate in training and skill-building activities and provide feedback on process improvements when requested.