Material Food Handler, Gordon Ramsay (Full-Time; Varied)
About The Position
The Food Material Handler prepares orders and manages food materials and supplies for the Smokehouse Coop, Banquet, Employee Cafeteria, Selu Garden Cafe, Guy Fieri, and Gordon Ramsay. The position is non-exempt and reports to the Sous Chef or Restaurant Chef. It involves receiving, storing, tracking, and delivering materials, maintaining inventory and records, and keeping storeroom and assigned areas clean and orderly. The handler is expected to provide high-quality service, follow sanitation and workplace policies, protect company assets, and complete assigned tasks, including when overtime is involved.
Requirements
- High school diploma or GED.
- Willingness to learn and adaptability.
- Attention to detail and observance.
- Documented teamwork behaviors and attitudes.
- Neat, professional appearance and excellent personal hygiene.
- Ability to work independently.
- Ability to lift up to 100 pounds.
- Ability to attend to multiple priorities simultaneously.
- Ability to remain on one's feet for an 8-hour shift.
- Ability to stoop, bend, reach, kneel, twist, and grasp.
- Ability to respond to visual and aural cues.
- Ability to read, write, speak, and understand English.
- Ability to work a flexible schedule, including weekends, evenings, and holidays.
- Ability to operate a forklift, pallet jack, and dollies.
Responsibilities
- Prepare orders for needed food materials and enter them in the computer system.
- Put away food materials when orders arrive.
- Prepare and maintain reports and records.
- Maintain inventory information.
- Deliver materials as needed.
- Keep the storeroom clean and orderly.
- Inspect assigned areas and coordinate cleaning with the kitchen steward.
- Provide the highest quality of service to customers and associates.
- Complete tasks, even if overtime is involved.
- Understand and follow local sanitation and health-code laws and weights-and-measures requirements.
- Maintain and verify required logbooks and temperature logs.
- Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications.
- Properly maintain and store company inventory, including utensils, cookware, and machinery.
- Share equipment with coworkers.
- Protect company assets from waste, breakage, and theft.
- Abide by appearance standards.
- Complete the daily shift checklist and have it verified by a leader before leaving.
- Perform other duties as requested by the shift leader.
- Adhere ethically to regulatory, departmental, and company policies and procedures.
- Endorse Caesars Entertainment's business objectives, ethics, and values in accordance with its Code of Commitment and Mission, Vision, and Values.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
