Cook Gordon Ramsay

Caesars Entertainment•Danville, VA

10d

About The Position

The Cook prepares recipes and food items in accordance with the Executive Chef’s requirements and kitchen needs. The role includes cooking items by sautéing, broiling, frying, baking, and grilling, as well as operating a grill, fryer, broiler, oven, and French top. The Cook performs timely preliminary preparation, monitors ingredient supply levels, and restocks assigned stations with items from support areas throughout the property. The Cook maintains a sanitary, organized, and debris-free work area; follows food safety and health regulations; and properly cares for, stores, uses, and cleans tools and equipment. The role requires correct storage and handling of perishable products while maintaining their quality, security, value, and integrity. The Cook prepares food according to standard recipes and specifications, responds positively to chef training, communicates effectively with kitchen and service team members, and performs other assigned job-related duties.

Requirements

High school diploma required.
Ability to lift and carry up to 50 pounds above and below shoulder level.
Ability to meet the position’s physical demands, including frequent bending, pushing, twisting, kneeling, climbing, stooping, and overhead reaching.
Ability to respond to touch, speech, smell, auditory, and visual cues.
Ability to work in an area containing secondary smoke.
Coordination and dexterity to use kitchen utensils.
Ability to tolerate industry-standard cleaning and sanitizing chemicals.
Ability to work in a fast-paced environment involving constant internal and external customer contact.

Nice To Haves

Culinary degree preferred.
Hospitality industry experience preferred.

Responsibilities

Prepare recipes and food items according to the Executive Chef’s requirements.
Sauté, broil, fry, bake, and grill food items according to kitchen needs.
Operate the grill, fryer, broiler, oven, and French top.
Complete preliminary preparation work in a timely manner.
Ensure ingredient supply levels are accurate.
Move items from shelves to carts and transport them to assigned stations for restocking.
Maintain the required supply of food items at the assigned station, obtaining them from support areas throughout the property.
Maintain a sanitary, organized work area and ensure assigned areas are clean and free of debris.
Follow applicable safety and health codes and regulations.
Properly care for, store, use, and clean tools and equipment.
Store and handle perishable products correctly while maintaining quality, security, value, and integrity.
Prepare food products according to standard recipes and specifications.
Demonstrate positive responses to training from chefs.
Communicate effectively with team members, including service and kitchen maintenance personnel.
Perform other job-related duties as assigned.