Cook Gordon Ramsay
About The Position
The Cook prepares recipes and food items according to the Executive Chef’s requirements and standard recipes and specifications. The role involves preparing food using a range of kitchen methods and equipment, completing preliminary preparation work, maintaining ingredient supplies, and restocking assigned stations. The Cook is responsible for proper handling and storage of perishable products, maintaining food quality and integrity, and keeping work areas sanitary, clean, and organized. The position also requires effective communication with kitchen and service team members, adherence to safety and health regulations, and assistance with other assigned job-related duties. The role requires frequent movement and physical activity in a fast-paced environment, including lifting and carrying items weighing up to 50 pounds. The Cook must be able to use kitchen utensils and tolerate secondary smoke and standard cleaning and sanitizing chemicals. Hourly rate: $18.75 per hour.
Requirements
- High school diploma required.
- Ability to lift and carry objects weighing up to 50 pounds above and below shoulder level.
- Ability to meet the physical demands of the position, including frequent bending, pushing, twisting, kneeling, climbing, stooping, and overhead reaching.
- Ability to respond to touch, speech, smell, auditory, and visual cues.
- Ability to work in an area containing secondary smoke.
- Coordination and dexterity to use kitchen utensils.
- Ability to tolerate industry-standard cleaning and sanitizing chemicals.
- Ability to work in a fast-paced environment involving constant internal and external customer contact.
Nice To Haves
- Culinary degree preferred.
- Hospitality industry experience preferred.
Responsibilities
- Prepare, sauté, broil, fry, bake, and grill food items according to kitchen needs.
- Operate the grill, fryer, broiler, oven, and French top as required.
- Perform preliminary preparation work in a timely manner.
- Ensure ingredient supply levels are accurate.
- Move items from shelves to carts and transport them to assigned stations for restocking.
- Maintain the required supply of food items at the assigned station, sourcing them from support areas throughout the property.
- Maintain a sanitary and organized work area and ensure assigned areas are clean and free of debris.
- Understand and regularly maintain compliance with applicable safety and health codes and regulations.
- Demonstrate proper care, storage, use, and cleaning of tools and equipment.
- Correctly store and handle perishables while maintaining their quality, security, value, and integrity.
- Prepare food according to standard recipes and specifications and respond positively to training from chefs.
- Communicate effectively with team members, including service and kitchen maintenance personnel.
- Assist with other job-related duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
