Food Hall Concessions Line Attendant - Gas South District Convention Center

PROOF OF THE PUDDING•Duluth, GA

5d•$13 - $15•Onsite

About The Position

Proof of the Pudding (POP) provides catering and provisions for conferences, meetings, exhibitions, conventions, and special events at the Gas South District Convention Center. The Food Hall Concessions Line Attendant delivers guest service while preparing and presenting food in a fast-paced concessions environment. The role supports food quality, cleanliness, efficiency, and hospitality during events. The position is part-time and hourly, with a starting pay range of $13–$15 per hour. It includes daily meals per shift. The role involves event attendance, preparation, setup, and breakdown. Work is primarily at the Gas South District Convention Center, with possible travel to other venues within the Gas South Region. Flexibility to work evenings, weekends, holidays, and special events is expected.

Requirements

Excellent customer service and communication skills.
Ability to work in a high-volume, fast-paced environment while maintaining attention to detail.
Strong teamwork and a positive attitude.
Ability to work evenings, weekends, holidays, and special events.
Ability to stand and walk for extended periods, up to 8–12 hours.
Ability to frequently lift, carry, push, and pull up to 40 pounds.
Ability to bend, reach, stoop, and work in hot or cold environments.
Ability to maintain stamina throughout high-volume events.

Nice To Haves

Previous experience in concessions, restaurants, catering, hospitality, or food service.
Basic cash-handling and POS experience.
Food Handler Certification, or ability to obtain it as required.

Responsibilities

Prepare and serve menu items according to recipes, presentation standards, and food safety guidelines.
Provide warm, professional, attentive customer service.
Accurately process guest orders and operate the point-of-sale (POS) system.
Keep the workstation organized, clean, and stocked throughout each event.
Monitor food quality, freshness, and holding temperatures in accordance with health department regulations.
Assist with opening and closing duties, including station setup, breakdown, cleaning, and inventory.
Replenish food, beverages, condiments, and service ware as needed.
Communicate with culinary staff, team associates, and management to support smooth operations.
Handle guest concerns professionally and promptly, escalating issues when appropriate.
Maintain knowledge of menu items, ingredients, allergens, and beverage selections.
Follow company policies, sanitation procedures, and workplace safety standards.
Support team members with concession duties as operational needs require.
Perform other related duties as required.