The Banquets Attendant supports hotel events by setting up, maintaining, and cleaning assigned banquet areas to ensure guests have a positive experience. The role includes a variety of duties and may involve evening and weekend shifts. The attendant welcomes and assists dining guests, presents menus, answers questions, takes and serves food and beverage orders, monitors tables, and keeps service areas clean and stocked. They also clean and organize banquet spaces before, during, and after events, and ensure rooms are cleared, secured, and equipment is stored properly at the end of functions and workdays. The position requires dependable, professional conduct and adherence to hotel policies, safety procedures, and security protocols. Full-time employees become eligible for benefits after an initial waiting period.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed