Food Expeditor

Huey's Restaurant • Memphis, TN

60d • $14 - $14

About The Position

The Food Expeditor (or Expo) serves as the liaison between the wait staff and the kitchen, helping maintain an efficient workflow and get accurate orders out quickly in a fast-paced restaurant environment. During peak times, the Expo is the only person who communicates with the kitchen. They relay comments, requests, questions, and special instructions from wait staff; keep the expediting area clean and stocked; and help ensure food quality. The role requires thorough knowledge of the menu and the ability to recognize dishes coming from the kitchen.

Requirements

• Excellent written and verbal communication skills.
• Teamwork skills.
• Attention to detail.
• Ability to stand for long periods of time.
• Excellent time management skills.
• Experience in a hectic restaurant setting.
• Stamina to remain in constant motion.
• Ability to coordinate and organize processes and people.
• Thorough knowledge of the entire menu and ability to recognize food coming from the kitchen.

Responsibilities

• Ensure the efficient flow of orders from servers to the kitchen.
• Ensure orders are prepared with the correct priority.
• Assist in the final preparation of dishes.
• Check dishes before delivery for accuracy, presentation, and temperature.
• Deliver orders to maintain fast service.
• Keep the expediting area clean and stocked.
• Relay wait-staff comments, requests, questions, and special instructions to the kitchen.
• Maintain food quality control and be friendly to all employees.

Benefits

• 401(k) matching
• Employee discounts
• Flexible schedule
• Free employee meal when working
• 50% discount on a meal when off the clock (restrictions apply)
• Medical insurance (if applicable)
• Vision and dental insurance
• Term life insurance
• Short- and long-term disability
• 401(k) (if applicable)
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed