Food Expeditor

Reynolds Lake Oconee • Greensboro, GA

10d • Onsite

About The Position

This is a full time position that pays $12.00/hour + 1% food sales. The Food Expeditor ensures all food leaving the kitchen meets established standards in terms of timeliness and presentation. They act as the sole communication link between servers and culinary staff, managing food preparation timeliness, modifications, ticket times, and course firing. The role involves preparing garnishes, trays, and utensils for prompt food delivery, assisting with food plating and garnishing, and helping Front of House (FOH) with food delivery if a food runner is unavailable. Additionally, the position requires maintaining a clean work area, assisting with kitchen cleanliness, and restocking materials for FOH staff. The Food Expeditor must also be able to assist with banquet functions across all Reynolds properties.

Requirements

• Ability to handle highly stressful situations.
• Strong communication skills.
• Ability to work required shifts including weekends & holidays.
• Strong organizational skills.
• Must be able to lift a minimum of 25lbs.
• Able to walk and stand through the duration of shift.
• Performs job responsibilities according to the company safety and training programs.
• Communication of any food allergies or dietary restrictions guests have to kitchen staff.
• Reports safety or hazard concerns to management.
• Reports any on the job injury to management.
• Takes personal responsibility for safety every day.

Responsibilities

• Ensure all food leaving the kitchen meets established standards in terms of timeliness and presentation.
• Act as the sole source of communication between servers and the culinary staff, ensuring timeliness of food preparation and clear communication of modifications, ticket times, and firing of courses.
• Prepare all garnishes, trays, and necessary utensils for prompt delivery of food.
• Assist culinary in plating of food & plate garnishing, as needed.
• Assist FOH in delivering of food to tables, if necessary, when a food runner is not present.
• Maintain a clean work area, and assist in the cleanliness of the kitchen and the restocking of all materials and goods needed by front of house staff in the kitchen and server closet.
• Assist banquet with functions throughout all Reynolds properties.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed