Food Expeditor

Reynolds Lake Oconee • Greensboro, GA

1d • Onsite

About The Position

The Food Expeditor is responsible for ensuring all food leaving the kitchen meets established standards for timeliness and presentation. This role serves as the primary communication link between servers and the culinary staff, managing food preparation timelines, modifications, and course firing. The position also involves preparing garnishes and utensils, assisting with plating and garnishing, and supporting front-of-house staff with food delivery when necessary. Additionally, the Food Expeditor must maintain a clean work area, assist with kitchen cleanliness, and restock necessary materials for front-of-house staff. This role may also require assisting with banquet functions across all Reynolds properties.

Requirements

• Ability to handle highly stressful situations.
• Strong communication skills.
• Ability to work required shifts including weekends & holidays.
• Strong organizational skills.
• Must be able to lift a minimum of 25lbs.
• Able to walk and stand through the duration of shift.

Responsibilities

• Ensure all food leaving the kitchen meets established standards in terms of timeliness and presentation.
• Serve as the sole source of communication between servers and the culinary staff, ensuring timeliness of food preparation and clear communication of modifications, ticket times, and firing of courses.
• Prepare all garnishes, trays, and necessary utensils for prompt delivery of food.
• Assist culinary staff in plating of food and plate garnishing, as needed.
• Assist FOH in delivering of food to tables, if necessary, when a food runner is not present.
• Maintain a clean work area, and assist in the cleanliness of the kitchen and the restocking of all materials and goods needed by front of house staff in the kitchen and server closet.
• Assist banquet with functions throughout all Reynolds properties.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed