Food Expeditor/ Busser

DRIFTWOOD HOSPITALITY MANAGEMENT•Cocoa Beach, FL

1d•Onsite

About The Position

Clear and reset tables and assist food servers while providing courteous, professional, and efficient service to guests. Responsibilities include quickly clearing dirty table settings and resetting tables; maintaining restaurant cleanliness and service stations; serving and replenishing beverages, bread, and butter; transporting dirty tableware to the dishwashing area; completing general cleaning and preparing napkins and silverware; assisting servers with order delivery and pre-bussing; and responding to spills and special guest requests. The position also requires following company policies, safety and security procedures, fire prevention and emergency procedures, and reporting unsafe conditions, incidents, injuries, near-misses, or property damage. Team members must maintain a neat, clean, and well-groomed appearance and assist other restaurant personnel as needed. The hotel operates 24 hours a day, seven days a week, so shifts, start times, and weekly hours may vary.

Requirements

Knowledge of state, federal, and corporate liquor regulations concerning service to minors and intoxicated guests.
Current Food Handler Card or in the process of becoming certified.
Basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette.
Knowledge of appropriate table settings and service ware.
Basic English-language ability sufficient to understand customer inquiries and communicate simple instructions.
Ability to understand and apply written product-labeling instructions for safe use of products and processes.
Ability to transport up to 50 pounds through a crowded room continuously throughout a shift.
Ability to lift up to 50 pounds.
Ability to move or push goods on a hand cart or truck weighing up to 100 pounds.
Ability to stand and walk constantly, and to twist, bend, stoop, reach, talk, hear, see, and smile frequently.

Responsibilities

Quickly clear dirty table settings and prepare tables for resetting.
Promptly reset service ware as prescribed.
Maintain restaurant cleanliness to Hotel and Health Department standards.
Maintain clean and stocked service stations with equipment and supplies, including silverware, linen, and condiments.
Serve guests beverages, bread, and butter, and replenish them as needed.
Transport dirty tableware from the dining room to the dishwashing area.
Perform general cleaning tasks using standard hotel cleaning products as assigned.
Fold napkins and roll silverware to maintain an adequate supply throughout meal periods.
Stock and maintain service stations before, during, and after each shift.
Assist servers with delivering orders and pre-bussing tables.
Address spills and special guest requests to help ensure guest satisfaction.
Follow company policies, safety and security procedures, and fire prevention and emergency procedures.
Use protective equipment and report unsafe conditions, accidents, injuries, near-misses, and property damage or loss to a supervisor or manager.
Maintain a neat, clean, and well-groomed appearance.
Perform related duties as requested and assist other restaurant personnel when needed.