Food Expeditor | CASA NEOS

Riviera Dining Group•Miami, FL

16h

About The Position

Riviera Dining Group is seeking a detail-oriented, highly organized Food Expeditor to support exceptional dining experiences in a fast-paced luxury environment. The Food Expeditor acts as a liaison between the kitchen and front-of-house team, helping ensure dishes are prepared accurately, presented to standard, and delivered efficiently. The role supports service timing, team coordination, and a seamless guest experience. The position requires attention to detail, clear communication, urgency, and the ability to multitask under pressure. It also involves maintaining a clean and stocked expo station, following sanitation and safety policies, and assisting with assigned service duties. The listed duties describe the general nature of the role and may be modified or supplemented by management.

Requirements

One to two years of experience in a full-service or fine dining restaurant environment is preferred.
Flexible availability, including evenings, weekends, and holidays.
Strong attention to detail and communication skills.
Ability to multitask under pressure in a fast-paced environment.
Ability to stand and walk for extended periods.
Ability to lift, carry, push, or pull up to 50 pounds as needed.
Frequent bending, reaching, twisting, and repetitive movements.
Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions.

Responsibilities

Coordinate the timing and flow of dishes from the kitchen to ensure accurate and efficient service.
Inspect plate presentation, quality, and completeness before releasing dishes to the dining room.
Communicate with chefs, runners, and servers about order status, modifications, and priority tables.
Organize tickets and monitor pacing to maintain proper course timing and service standards.
Maintain a clean, organized expo station and keep service tools and supplies stocked.
Address delays, missing items, and quality concerns promptly.
Follow sanitation, safety, company, and service policies while promoting teamwork and positive communication.
Assist with opening, closing, and side work duties as assigned by management.
Participate in team meetings, trainings, and continuous improvement initiatives.
Use equipment properly and maintain reliable attendance, punctuality, and a performance-driven mindset.