The Food Donation Coordinator sources, acquires, and processes food donations, coordinating the donation process from pickup through internal distribution. The role includes transporting donations, maintaining storage and inventory, documenting and receipting donations, building relationships with donors and community partners, and completing data entry and paperwork. The Coordinator works with the Operations team and Kitchen Supervisor and attends offsite donation opportunities, including farmers markets, gleaning events, and nonprofit volunteer fairs. The position is part-time, 24 hours per week, scheduled during typical business hours, and pays $22.00 per hour. The role is primarily performed indoors in an office setting, sometimes with moderate noise and exposure to scents. It involves frequent computer or stationary work and movement within the facility. The employee must have hearing and vision adequate for interactions with participants, staff, and the public. The organization is an Equal Opportunity Employer.
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Job Type
Part-time
Education Level
No Education Listed