Food Court Cook Cashier
About The Position
The Food Court Cook Cashier prepares and cooks food for an assigned station, following recipes and established standards for quality, quantity, taste, temperature, and presentation. The role also supports food inventory and stock rotation, receives and stores goods, maintains sanitation and food safety, prepares menus and menu boards, and follows cost-control procedures. The position serves guests, accommodates special food requests when possible, processes orders and payments, balances cash receipts, completes shift reports, makes deposits, and maintains Title 31 compliance. Other duties may be assigned.
Requirements
- Must be at least 18 years old.
- Must qualify for a Tribal Non-Gaming license.
- Must be able to perform arithmetic calculations correctly.
- Must be able to communicate in the primary language used in the workplace.
- Must have knowledge of food preparation techniques and sanitary practices.
- Must be customer-driven and able to identify and exceed guests’ wants and needs.
- Must work well in a team and communicate effectively with guests and coworkers in a friendly manner.
- Must be able to stand and maintain well-paced mobility for periods of up to four hours.
- Must have normal vision, including color acuity and depth perception, and be able to reach, bend, stoop, grasp, and perform tasks requiring finger dexterity and hand-eye coordination.
- Must be able to lift and carry up to 30 pounds.
Nice To Haves
- High school diploma or GED.
- Proficiency with the MICROS POS system.
- Previous experience in the culinary or food service industry.
Responsibilities
- Follow department rules and policies and support a safe, encouraging work environment.
- Rotate food stock using FIFO practices, monitor inventory, and request additional items as needed.
- Prevent food spoilage and contamination by following sanitation practices and health regulations.
- Prepare assigned-station food items on time and according to established quality, quantity, taste, and presentation standards.
- Receive incoming goods and restock shelves and coolers using a transfer log.
- Remove and dispose of damaged or outdated merchandise appropriately and record it using a waste log.
- Prepare and cook food according to recipes and standards for quality, taste, temperature, and appearance.
- Prepare menus and menu boards for the current and following business day and make changes as needed.
- Follow cost-control procedures.
- Accommodate guest requests for special food items when available.
- Ring in orders and collect payment by cash, credit card, or Prairie Knights club card.
- Balance register tapes with cash drawer receipts at the end of each shift, complete the appropriate shift report, and deposit receipts according to established procedures.
- Maintain Title 31 compliance.
- Maintain Food Handler’s and RBS certificates.
- Perform other duties as assigned.
Benefits
- Best benefits in the market (specific benefits not listed).
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
