The Grill Cook provides high-quality service to customers by setting up the grill workstation, preparing cafeteria items to order, and serving customers during meal times. The role ensures assigned products are prepared promptly for retail operations and food is handled safely in accordance with HACCP and regulatory agency requirements. The cook communicates potential production problems to the production supervisor as needed and maintains a clean, sanitized, and debris-free work area.
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Job Type
Full-time
Education Level
No Education Listed