Grill Cook

Farmer J•New York, NY

13d•$20 - $21

About The Position

As a member of Farmer J’s Kitchen Team, the Grill Cook contributes to the guest experience by preparing and serving food with care, keeping kitchen and service areas clean and organized, and helping maintain smooth, fast service. Kitchen team members are trained to support multiple roles across back-of-house preparation and guest-facing service, ensuring meals meet Farmer J’s standards for quality and hospitality.

Requirements

At least 1 year of experience in a high-volume, high-quality fast-casual or café-style restaurant.
Comfort using a point-of-sale system and other restaurant systems.
Solid understanding of food safety, hygiene, and cleanliness standards.
Collaborative, positive team player who is ready to pitch in.
Calm under pressure and adaptable in a fast-paced environment.
Excellent verbal and written communication skills.
Able to follow written and verbal instructions.
Able to thrive in a fast-paced kitchen environment.
Strong attention to detail.
Able to work a flexible schedule, including nights, weekends, and holidays as needed.
Authorized to work in the United States.

Nice To Haves

Appreciation for real food, including scratch cooking, seasonal ingredients, and sustainable practices.

Responsibilities

Prepare menu items quickly and accurately according to Farmer J’s recipes and standards.
Provide friendly, attentive service to guests and confidently answer menu questions.
Follow food safety, hygiene, and sanitation standards.
Keep preparation and service areas clean, stocked, and organized.
Receive and check deliveries, rotate stock using FIFO, and minimize waste.
Maintain proper portion control and food presentation.
Communicate clearly with guests and team members.
Support cleaning, closing, and other roles as needed during busy periods.
Stay flexible and work as part of a team to keep service running smoothly.