The Food and Beverage Team Lead leads guest service in venue dining areas and catering functions in a high-volume, fast-paced environment. The role works alongside Food and Beverage Managers on projects such as inventory and special events, and offers opportunities to develop hospitality, menu planning, ordering, and leadership skills. The Team Lead must maintain excellent attendance, work independently, and stay on task. The schedule is Thursday through Monday, with shifts varying between 9 a.m. and 9 p.m. depending on the day; days off are Tuesday and Wednesday. The role pays $19.00 per hour and is full-time. The position will remain open until December 31, 2026.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed