The Food & Beverage Specialist, identified in the description as a Guest Service Expert, helps create memorable dining experiences by providing guest service throughout a meal. Duties include setting tables, communicating with the kitchen, interacting with and serving guests, and cleaning work areas and supplies. The role also involves handling transactions as part of the guest experience. The position requires following company policies and procedures, maintaining quality and safety standards, and keeping a professional uniform, appearance, and communication. The employee must be able to remain active for extended periods, move across sloping, uneven, or slippery surfaces, read and visually verify menu information, and perform hands-on physical tasks. Other reasonable job duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED