Storeroom Attendant (Aruba Marriott Resort)

Marriott•Palm Beach, FL

About The Position

The Storeroom Attendant receives and stages merchandise by department, marks items for placement, and delivers them to the appropriate departments. The role includes stacking merchandise on pallets or carts; completing requisition forms for inventory and supplies; and notifying a manager or supervisor promptly when stock is low. The attendant receives deliveries, properly stores perishables, rotates stock, and checks deliveries for freshness, cleanliness, consistency, and quality. Damaged, unacceptable, or incorrect items must be refused. The attendant follows food-safety and handling procedures and organizes, cleans, and sanitizes refrigerators, freezers, floors, food equipment, and drains. Empty pallets, cardboard, and trash are removed and placed in designated storage areas. The attendant reports accidents, injuries, and unsafe conditions; completes required safety training and certifications; follows company policies; maintains a clean and professional appearance; protects confidential information and company assets; and communicates professionally with guests and coworkers. The role requires maintaining positive working relationships, supporting team goals, and meeting quality-assurance standards. Other reasonable duties may be assigned by supervisors. The position requires reading and visually verifying information in various formats, including small print, and the ability to stand, sit, or walk for extended periods or an entire shift. Physical duties include moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 50 pounds without assistance; handling objects of varying sizes and weights; and moving through confined or elevated spaces, over uneven or slippery surfaces, and on stairs or service ramps. Preferred qualifications include a high school diploma or GED. No related work experience or supervisory experience is required, and no license or certification is specified.

Requirements

Read and visually verify information in a variety of formats, including small print.
Stand, sit, or walk for extended periods or for an entire work shift.
Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
Move through narrow, confined, or elevated spaces and over sloping, uneven, or slippery surfaces, including stairs and service ramps.

Nice To Haves

High school diploma or G.E.D. equivalent.
No related work experience required.
No supervisory experience required.
No license or certification specified.

Responsibilities

Receive and stage merchandise by department, mark it for placement, and deliver it to the appropriate department.
Stack received merchandise on pallets or carts.
Complete requisition forms for inventory and supplies.
Notify a manager or supervisor in a timely manner when stock levels are low.
Receive deliveries, store perishables properly, and rotate stock.
Inspect deliveries for freshness, cleanliness, consistency, and quality; refuse damaged, unacceptable, or incorrect items.
Follow food-safety and handling policies and procedures in food-related areas.
Organize, clean, and sanitize refrigerators, freezers, floors, food equipment, and drains.
Remove empty pallets, cardboard, and trash and place them in proper storage areas.
Report accidents, injuries, and unsafe work conditions to a manager; complete safety training and certifications.
Follow company policies and procedures, maintain a clean and professional appearance, protect confidential information, and safeguard company assets.
Communicate professionally with guests and coworkers, maintain positive working relationships, and support team goals.
Comply with quality-assurance expectations and standards.
Perform other reasonable job duties as requested by supervisors.