Food & Beverage Supervisor - Ramsay's Kitchen

Four Seasons Hotels and Resorts•St. Louis, MO

1d•Onsite

About The Position

Responsible for supervising the day-to-day operations of the pool and restaurant alongside F&B management. To assist F&B Managers in ensuring all staff adhere to Four Seasons standards.

Requirements

1-3 years F&B experience, hotel /resort preferred
Must have attention to detail and the ability to work outside in spring, summer and fall months
A positive attitude is required
Day and night shifts required and flexibility to work any day of the week including weekends and holidays
Must have the ability to stand/walk up to 8 hours per shift.
Outgoing personality and can-do approach to any request!

Responsibilities

Supervise the consistency of quality and efficiency of food and service in all outlets
Utilize all computer systems relevant to the departments
Execute the tasks of a pool attendant, server, and/or bartender as needed
Schedule staff and complete payroll records in accordance with budgeted guidelines
Order supplies and other amenities to ensure the restaurant or outlet par levels are adequate for smooth operations
Participate in regular staff meetings to keep employees informed of hotel policies and changes as well as ways to increase sales and service
Knowledge of all food and beverage items offered, including ingredients, methods of preparation, and proper service