Cook II - Ramsay's Kitchen

Four Seasons Hotels and Resorts•St. Louis, MO

1d•Onsite

About The Position

The Ramsay’s Kitchen Cook will assist in preparing and serving meals for Ramsay’s Kitchen Restaurant & Bar, the Four Seasons Pool, 24/7 In-Room Dining, and the Spa Café. The kitchen embodies all Four Seasons cultural standards while operating under the “Ramsay Standard,” with an emphasis on professionalism and excellence expected in any high-level culinary or hospitality environment. Positions range from Cook I to Cook III and are determined during the interview process. This role reports to the Sous Chef/Chef de Cuisine and is overseen by the Hotel’s Executive Chef.

Requirements

Ability to work in a fast-paced environment while maintaining strong attention to detail.
Ability to follow recipes and cooking techniques that support food safety/sanitation guidelines.
Excellent communication and teamwork skills.

Nice To Haves

Experience in a similar role is a plus
Culinary or Hospitality Degree or Certificate is a plus

Responsibilities

Ensuring food is safe to eat by following proper storage, sanitation, and allergy guidelines, as well as labeling and dating procedures
Measuring ingredients, chopping and peeling vegetables, butting meat, and preparing food according to recipes provided by GRNA
Cleaning food preparation areas, sweeping floors, and sanitizing surfaces
Monitoring prep stock levels and communicating needs with prep team
Collaborating with neighboring stations to ensure food orders are served promptly and at the correct temperature