Food & Beverage Supervisor - Kitchen

Citizen Potawatomi Nation•Shawnee, OK

14h•Onsite

About The Position

This position administers and coordinates the daily operation of the Grand Casino Hotel & Resort Restaurants, under the direction of the Restaurant Manager. The role involves overseeing restaurant operations, complying with health and safety regulations, and assisting with stocking, ordering, and inventory control. The supervisor will also prepare daily deposits and revenue reports, and operate the cash register during high-volume periods. This role requires knowledge of public health regulations, food safety, food preparation methods, and cash handling procedures. The incumbent works under general supervision and must be able to adapt to various situations and communicate effectively with guests and staff.

Requirements

Knowledge of Public Health prescribed hand-washing techniques.
Knowledge of food, air and cleaning cloth borne microbes, germs, and bacteria.
Knowledge of minimum internal temperature for a variety of cooked foods.
Knowledge of presentation and garnish requirements.
Knowledge of safety standards as prescribed by the Office of Safety, Health, and Occupations Administration (OSHA).
Knowledge of traditional and contemporary methods of preparing and presenting local, regional, national, and international styles of food dishes.
Knowledge of operating a cash register
Knowledge of daily preparation of cash receipts, reports, and deposits.
High School diploma or GED equivalent
Excellent communication skills
Able to work weekends, nights, and holidays
Must be able to communicate clearly with managers and kitchen personnel.

Responsibilities

Overseeing restaurant operations.
Complying with health and safety regulations.
Assisting with stocking, ordering, and inventory control of the restaurant’s items.
Prepares daily deposits and revenue reports as directed by manager.
Maintains and operates cash register in times of high-volume Customer Service.
Perform other duties and projects as required by the Restaurant Manager.