Food & Beverage Supervisor - Woodman

The Sports Facilities Companies • Janesville, WI

1d

About The Position

The Food & Beverage Supervisor manages all aspects of a Food & Beverage Concession Area at Woodman's Sports & Convention Center. The role is responsible for providing guests with an exceptional food, beverage, and service experience. It involves overseeing food operations for the facility’s restaurant, concessions, and special events; supervising and developing team members; and ensuring food quality, safety, sanitation, and operational standards are maintained. The supervisor also supports catering and event operations, inventory management, customer service, and facility health and safety compliance.

Requirements

• At least 2 years of food and beverage experience in a leadership role.
• Good verbal and written communication skills.
• Strong leadership and mathematical skills.
• Detail-oriented with outstanding organizational skills.
• Ability to maintain focus in a high-volume, fast-paced environment.
• Ability to work under pressure, make decisions, and work well in a group setting.
• Ability to motivate team members and prioritize.
• Ability to work irregular shifts, including nights, weekends, and holidays as needed.
• Ability to lift 50 pounds waist high.
• Ability to sit or stand for extended periods indoors or outdoors, and squat, stoop, bend, carry, lift, pull, and push.
• Ability to operate a computer.

Nice To Haves

• Proven success leading in a high-volume concessions or food and beverage environment.
• Experience and success supervising staff to execute a successful shift.
• Experience and success in customer service and leadership.
• Action-oriented personality with a get-it-done attitude and proficiency for efficiency.
• Food Safety Manager certification preferred.
• ServSafe certification preferred.

Responsibilities

• Align with the SFM Statement and Core Values.
• Manage daily production, preparation, and presentation of food for the facility’s restaurant, concessions, and special events, ensuring products meet venue standards.
• Assist in training, mentoring, and supervising food and beverage team members.
• Open, supervise, operate, and close food operation locations throughout the venue.
• Monitor quality control.
• Manage weekly and monthly inventory counts and weekly inventory orders.
• Manage cooler, freezer, and dry storage areas.
• Maintain food safety and sanitation standards.
• Communicate kitchen equipment repair needs promptly.
• Manage health and safety practices to ensure inspection compliance.
• Record information about inventory and health practices.
• Manage customer complaints and suggestions.
• Complete special projects and daily assignments as directed.
• Manage food and beverage operations in a concession area during events.
• Manage efficient use of supplies during events.
• Train, develop, and hold hourly team members accountable.
• Assist with catering orders, including supplies, food preparation, room setup, service, and breakdown.
• Perform other duties as assigned by management.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed