F&B Supervisor -
About The Position
The Food & Beverage Supervisor supports the daily operations of Amaterra Kitchen & Social Club, ensuring exceptional guest service, consistent food and beverage quality, and efficient restaurant operations. The role provides hands-on leadership to front-of-house team members, supports their training and development, and helps maintain service standards, sanitation requirements, and operational procedures. The ideal candidate is a service-oriented leader who thrives in a fast-paced environment, leads by example, and creates a welcoming experience for guests and team members.
Requirements
- Previous restaurant or food and beverage experience is required.
- High school diploma or equivalent preferred.
- Must be a United States citizen or possess a valid work permit.
- Ability to work flexible schedules, including weekends, holidays, and evenings as needed.
- Must possess or obtain a valid OLCC Service Permit and Oregon Food Handler Card.
- Ability to stand and walk for extended periods.
- Ability to frequently bend, reach, and move throughout the restaurant.
- Ability to lift and carry supplies and equipment weighing up to 25 pounds, with or without reasonable accommodation.
- Ability to work in a busy restaurant environment with frequent guest and team member interaction.
Nice To Haves
- Previous supervisory or leadership experience.
Responsibilities
- Oversee daily restaurant operations, including opening and closing procedures, dining room readiness, and service execution.
- Supervise, coach, and support front-of-house team members to ensure consistent, high-quality guest service.
- Lead pre-shift meetings and communicate daily specials, menu updates, reservations, and service expectations.
- Address guest concerns promptly and professionally, escalating issues to management when appropriate.
- Monitor staffing levels, assist with scheduling and shift assignments, and support effective labor management.
- Ensure team members follow established service standards, cash-handling procedures, and point-of-sale (POS) requirements.
- Collaborate with kitchen leadership to coordinate food preparation, order timing, and communication between front- and back-of-house teams.
- Support training, onboarding, and ongoing development of restaurant team members.
- Monitor inventory levels and assist with ordering, receiving, and proper storage of food, beverage, and service supplies.
- Ensure compliance with food safety, sanitation, workplace safety, and applicable state and local regulations.
- Maintain cleanliness, organization, and proper presentation of the dining room, bar, and service areas.
- Assist management with monitoring sales, labor costs, guest feedback, and other operational performance measures.
- Promote teamwork, accountability, and a positive work environment consistent with company standards.
- Perform other related duties as assigned.
- Follow all company policies, health regulations, sanitation standards, and safety procedures.
- Communicate any workplace accident or incident to a leader within 24 hours of the event.
- Act responsibly toward company property, supplies, and equipment.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
