F&B Supervisor

Sree Hotels•Raleigh, NC

4d•$0 - $20•Onsite

About The Position

The Courtyard & Residence Inn by Marriott, located in the Brier Creek/RDU area of Raleigh, is currently hiring for a full-time Food & Beverage Supervisor. The person hired for this position will need flexibility to work 6am-2pm or 4pm-11pm; weekday and weekend availability is required. This role oversees the food & beverage department of the hotel including restaurant food service and production and bar service. The F&B Supervisor establishes a positive work environment and an attitude of exceptional guest service and superior food product quality; enforces policies and procedures established by SREE Hotels, the brand, and applicable state and local health codes.

Requirements

High School Diploma required; Associates degree or higher in a food & beverage-related subject preferred.
At least 2 years supervisory experience in a restaurant and or hotel environment.
Advanced knowledge of proper food handling & storage requirements, use of industrial kitchen equipment and food preparation techniques.
Experience managing budgets and inventory levels.
Ability to work flexible schedule including nights, weekends and or holidays.
Ability to meet all certification requirements.
Strong interpersonal and communication skills; the ability to speak clearly and listen attentively.
Strong organizational skills and attention to detail, effective problem solving skills.
The ability to handle pressure with poise and finesse.
Must possess a positive attitude and have an outgoing/friendly personality.

Nice To Haves

Associates degree or higher in a food & beverage-related subject preferred

Responsibilities

Achieves financial goals as determined by General Manager and Director of Food and Beverage.
Approach all encounters with guests and employees in an attentive, friendly, courteous, and service oriented manner.
Maintain follow through of all guest requests, problems, complaints, and/or accidents which occur in the F&B Outlets.
Motivate, coach, counsel, and discipline all F&B personnel according to company Standards.
Maintains food and beverage product and service quality standards by implementing policies and procedures.
Maintains line of communication between dining area and outside departments.
Maintain high visibility to assist our guests to ensure a pleasurable and satisfactory experience.
Investigating deficiencies/complaints, and initiating corrective action.
Ensures all meeting room functions are set up and maintained properly to include proper set ups, cleanliness and food preparations.
Ensures proper cleaning and PM's are taken place on the restaurant equipment.
Ensures all food & beverage reporting is completed in a timely fashion.
Supervisory responsibilities including recruiting, training, scheduling and motivating F&B staff members.