Food & Beverage Supervisor - Lake Club

Discovery Land Company•Lake Tahoe, CA

2d•Onsite

About The Position

Homewood Mountain & Lake Club in Homewood, California, is seeking a Food & Beverage Supervisor to lead its Lake Club front-of-house and bar teams. The supervisor is responsible for exceptional service, food and beverage quality, and a welcoming atmosphere for members and guests, helping deliver a refined, personalized dining experience in a club setting. The role oversees dining room and bar operations, staff schedules and performance, guest concerns, inventory, cash handling, cleanliness, compliance with alcohol-service laws, and support for special events and private functions. It also includes training and mentoring staff in service standards, menu knowledge, POS systems, and safety procedures. Other duties may be assigned. The role is based at Homewood Mountain & Lake Club on the West Shore of Lake Tahoe in Homewood, California. It is full-time, seasonal, and exempt. The schedule is flexible and may include evenings, weekends, holidays, and long hours based on business demands. The stated good-faith annual pay range is $73,000–$80,000, based on applicable and specialized experience and location.

Requirements

At least 2 years of food and beverage experience.
At least 1 year of experience in a leadership service role or similar capacity, with exposure to food and beverage standards.
Strong leadership skills and the ability to train others and maintain staff accountability.
High school diploma or equivalent.
Flexibility and ability to adapt to new projects and work in a fast-paced environment.
Positive attitude, professional demeanor, and strong communication and interpersonal skills.
Ability to work in a team environment and remain calm and focused during busy periods.
Ability to read, write, speak, and understand English.
Ability to work a flexible schedule, including evenings, weekends, and holidays; long hours may be required due to business demands.
Ability to work indoors and outdoors in all weather conditions, stand, walk, and move for periods longer than eight hours, and lift and carry items sometimes weighing more than 50 pounds.

Nice To Haves

Previous experience in a luxury hospitality environment.
Ability to speak additional languages.

Responsibilities

Supervise, mentor, train, and provide direction and constructive feedback to servers, bartenders, bussers, and hosts.
Oversee daily dining room and bar operations, including schedules, staff performance, and efficient service.
Ensure guests receive prompt, courteous, attentive service and address concerns professionally.
Maintain food and beverage presentation and quality standards; ensure orders are accurate and timely and follow established recipes.
Manage front-of-house and bar inventory, order supplies, monitor stock, and conduct regular inventory checks.
Ensure compliance with state and local alcohol-sale and service laws, including guest ID verification and responsible service practices.
Train staff on service standards, menu knowledge, POS systems, and safety procedures, and foster a collaborative team environment.
Oversee cash handling, transaction accuracy, financial reporting, cash drawer balancing, and effective POS use.
Keep dining room and bar areas clean, organized, and well-maintained; coordinate with cleaning and maintenance staff to address issues.
Assist with planning and executing special events, private functions, and other Lake Club activities.
Perform other duties as assigned.