Food & Beverage Storeroom Clerk

The Resort at Longboat Key Club • Longboat Key, FL

2d

About The Position

The Food & Beverage Storeroom Clerk supports the daily operations of The Resort at Longboat Key Club by accurately receiving, organizing, storing, and distributing food, beverage, and operating supplies. The role helps maintain inventory integrity and product quality and safety while supporting the efficient operation of the resort’s food and beverage outlets.

The position requires maintaining clean, organized, and secure storage areas; following food safety, sanitation, and storage procedures; keeping accurate receiving and inventory documentation; and supporting inventory counts, reconciliation, replenishment, and supply distribution. The clerk also reports safety or equipment concerns and completes required training.

Requirements

• Knowledge of food handling, storage, and inventory management practices.
• Strong organizational skills and attention to detail.
• Ability to work independently and efficiently in a fast-paced environment.
• Ability to communicate professionally with team members and supervisors.
• Ability to lift, carry, push, and pull up to 50 pounds; the physical requirements section also states the ability to lift 50–80 pounds.
• Ability to stand, walk, bend, stoop, reach, and lift throughout the workday, including for extended periods.
• Ability to work in varying temperatures, including refrigerator and freezer environments.
• Ability to safely operate pallet jacks, carts, and other material-handling equipment.

Nice To Haves

• Previous inventory, receiving, warehouse, storeroom, or food and beverage experience.
• Basic computer skills and experience with inventory systems.

Responsibilities

• Receive, inspect, and verify deliveries for accuracy, quality, and condition.
• Unload, organize, label, and properly store food, beverage, and operating supplies.
• Maintain clean, organized, and secure storage areas in accordance with company and health department standards.
• Monitor inventory levels and communicate replenishment needs to management.
• Assist with weekly, monthly, and annual inventory counts and reconciliation processes.
• Issue products and supplies to departments while maintaining accurate inventory records.
• Rotate stock using FIFO (First In, First Out) practices and ensure product freshness.
• Follow food safety, sanitation, and storage procedures.
• Maintain accurate receiving and inventory documentation.
• Coordinate supply requests and deliveries to various resort outlets to support operational needs.
• Promptly report accidents, injuries, unsafe work conditions, and equipment concerns to management.
• Complete required safety, compliance, and job-related training certifications.
• Perform other duties and responsibilities as assigned.

Benefits

• Competitive compensation based on experience.
• Comprehensive benefits package, including medical, dental, vision, and 401(k).
• Paid time off and holiday pay, where applicable.
• Employee discounts on resort amenities, dining, golf, spa services, and retail outlets.
• Opportunities for career growth and advancement within the organization.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed