The Food & Beverage CDL A Truck Driver safely operates a company vehicle and delivers ordered products on an assigned route while complying with company, state, federal, and DOT requirements. The driver maintains accurate vehicle and account records, communicates route or vehicle issues and improvement recommendations to the Distribution Supervisor, and represents the company professionally. This position follows a four-day schedule, with Saturday and Sunday off and a third rotating day off; days off vary by route. Open availability and weekend and holiday work are required.
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Job Type
Full-time
Education Level
High school or GED