The Food and Nutrition Service Associate (Food Service Worker I) is a support services employee responsible for cleanliness, organization, and distribution of food and supplies in the Food & Nutrition Department. The associate demonstrates competencies listed on the Competency Checklist and meets mutually agreed-upon annual performance goals and objectives established in the performance management plan. The role uses systems and processes to support patient safety, infection control, department security, and HIPAA guidelines. The associate follows Food & Nutrition uniform and personal appearance standards, uses appropriate processes to support patient, customer, and physician satisfaction, and fosters commitment to HCA’s vision, mission, and values. This is a PRN opportunity with HCA Houston Healthcare Northwest.
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Career Level
Entry Level
Education Level
High school or GED