The Food and Nutrition Associate assists with preparing and delivering patient meal trays, preparing food for the patient tray line, delivering floor stock to departments, and supporting meal service in the employee cafeteria. Cafeteria duties may include operating a cash register, assisting customers, and handling cash. The position works every other weekend and some evening shifts. The associate accesses computer systems for patient meal information and ordering; reads meal tickets and prepares trays accurately with proper presentation; labels and dates food for storage; prepares items such as muffins, cookies, and gelatins; and delivers floor-stock items according to departmental par sheets. The role also includes cleaning the workstation and beverage machines, washing and restocking dishes, and following food and occupational safety rules. The associate is expected to meet professional and behavioral standards, including maintaining a neat appearance, completing annual education, wearing identification, attending appropriate meetings, protecting confidentiality, being punctual, demonstrating initiative and accountability, and upholding the organization’s values, service behaviors, ethics, and Code of Conduct. Other duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed