Food and Beverage Stocker/Runner (18+)

H&A Farms•Eustis, FL
•Onsite

About The Position

Amber Brooke Farms is seeking hardworking, dependable, and energetic Food and Beverage Stocker/Runners to support its Food & Beverage operations. This fast-paced, physically demanding role helps keep food and beverage locations stocked, organized, and operating efficiently throughout the day. It involves transporting supplies, stocking stations, setting up and breaking down service areas, and assisting the Food & Beverage team during busy operating hours, festivals, and special events. The work requires frequent lifting, carrying, walking, and moving throughout the farm in an outdoor agritourism environment. The position is primarily outdoors and involves movement between locations throughout the farm. Team members must be comfortable working in varying weather conditions, including Florida heat, humidity, rain, and cooler temperatures, and performing repetitive physical tasks throughout the workday. Weekend availability is required, along with availability for holidays, festivals, special events, and extended hours based on business needs. Authorized farm vehicles and equipment may be operated after appropriate training. Amber Brooke Farms is a family-friendly agritourism destination offering seasonal festivals, farm activities, food and beverages, and guest experiences. The team works together to create a fun, safe, clean, and welcoming environment. Food & Beverage Stocker/Runners help keep operations moving and ensure the team has what it needs to provide guest service.

Requirements

  • Must be at least 18 years of age.
  • Must possess a valid driver's license and be able to safely operate authorized motor vehicles and farm utility vehicles.
  • Must be physically capable of continuous, hands-on work throughout the shift.
  • Ability to regularly lift and carry up to 30 pounds.
  • Comfort with frequent bending, lifting, reaching, pushing, pulling, walking, and standing for extended periods.
  • Ability to work quickly and efficiently in a high-volume, fast-paced environment.
  • Strong work ethic, reliability, and willingness to take initiative without constant supervision.
  • Ability to follow instructions, prioritize tasks, and respond promptly to changing operational needs.
  • Dependability, punctuality, and willingness to assist wherever needed.
  • Ability to work independently and cooperatively as part of a team.
  • Reliable transportation and consistent attendance.
  • Weekend availability is required.
  • Availability to work holidays, festivals, special events, and extended hours based on business needs.
  • Comfort working outdoors in varying weather conditions, including Florida heat, humidity, rain, and cooler temperatures.
  • Willingness to work in a demanding environment requiring stamina, urgency, flexibility, and teamwork.

Nice To Haves

  • Previous experience in stocking, food service support, warehouse operations, event setup, inventory handling, or a similar physically demanding position is preferred.

Responsibilities

  • Transport food, beverages, ice, equipment, and supplies between storage areas and food and beverage service locations throughout the farm.
  • Continuously restock food and beverage stations to support efficient service.
  • Assist with setup and breakdown of food and beverage stations, concession areas, equipment, tables, and event spaces.
  • Load, unload, lift, carry, and move supplies, products, and equipment as needed.
  • Safely operate authorized farm vehicles, utility vehicles, and other motorized equipment to transport supplies and support daily operations.
  • Monitor supply levels and replenish inventory proactively.
  • Respond promptly to requests from Food & Beverage supervisors and team members during high-volume periods.
  • Assist with receiving deliveries, unloading products, organizing storage areas, and rotating inventory.
  • Maintain clean, safe, and organized storage areas, workstations, and transportation equipment.
  • Assist with trash removal, cleanup, and general maintenance of food and beverage service areas.
  • Follow food safety, sanitation, workplace safety, and equipment operating procedures.
  • Work efficiently under pressure while maintaining a positive, team-oriented attitude.
  • Support other departments with setup, breakdown, transportation, and operational needs during festivals and special events.
  • Perform additional physically demanding tasks as assigned to support farm operations.
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