The Food and Beverage Outlet Manager leads and develops team members while managing restaurant operations, inventory, quality, safety, payroll, and scheduling. The role is responsible for meeting financial and profitability goals, maintaining high standards of hospitality, driving sales, and implementing company policies and strategies to support compliance with local and state health and safety codes. The manager also promotes the restaurant and property in the community.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed