The Assistant Food & Beverage Outlet Manager at The BLVD in Beverly Wilshire, Beverly Hills, a Four Seasons Hotel, assists the Restaurant Manager with planning, organizing, controlling, and directing the work of employees in the hotel’s all-day or fine-dining restaurant. The role supports outlet operations and guest satisfaction, providing knowledgeable, attentive service in an environment dedicated to distinctive dining experiences for breakfast, lunch, or dinner. The position reports to The BLVD General Manager. Work authorization for the location is required.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed