Assistant Food & Beverage Outlet Manager

Four Seasons Hotels and Resorts•Beverly Hills, CA

3d•$77,000 - $82,000•Onsite

About The Position

Beverly Wilshire, Beverly Hills, A Four Seasons Hotel is hiring an Assistant Food & Beverage Outlet Manager for The BLVD. The role supports the restaurant’s guest experience and assists the Restaurant Manager with planning, organizing, controlling, and directing the work of employees in the hotel’s all-day or fine-dining restaurant. The position reports to The BLVD General Manager and requires work authorization for the location. The manager helps maintain service and cultural standards, guides and develops employees, responds to guest needs, and ensures the quality of food, ingredients, preparation, wine, and spirits. The role also helps control labor and operating expenses, coordinates with other departments, and monitors the condition of outlet facilities and equipment. The work requires a positive attitude, strong communication and organizational skills, and the ability to handle multiple tasks in a high-pressure environment. Flexible scheduling, different shifts, and weekend work are required.

Requirements

At least 2 years of previous experience.
Computer knowledge.
Excellent communication skills.
High analytical and organizational skills.
Ability to speak, write, and read English.
Positive attitude and willingness to learn.
Flexible schedule and ability to work different shifts and weekends.
Work authorization for the job location.
Ability to work in a high-pressure environment and handle multiple tasks at once.

Responsibilities

Assist the Restaurant Manager with planning, organizing, controlling, and directing the work of employees in the hotel’s all-day or fine-dining restaurant.
Select, train, evaluate, lead, motivate, coach, and discipline employees to ensure established cultural and core standards are met.
Plan and support the outlet’s daily operations.
Maintain a visible presence in the operation, recognize employees, promote good public relations, and handle guest, client, and group-contact complaints, concerns, or special requests.
Describe and ensure the quality of food items, ingredients, and preparation methods, and provide expert knowledge of wine and spirits.
Control labor and operating expenses through scheduling, budgeting, purchasing decisions, inventory control, and cash control.
Attend operational meetings to coordinate and cooperate effectively with other departments.
Observe the physical condition of outlet facilities and equipment and recommend corrections or improvements.
Work harmoniously and professionally with co-workers and supervisors.