Assistant Food & Beverage Outlet Manager
About The Position
The Assistant Food & Beverage Manager supports daily operations across the Food & Beverage Division, including EDGE Restaurant & Bar, In-Room Dining, Banquets, and the Pool. The role assists with selecting, training, developing, coaching, and motivating team members while upholding Four Seasons service standards, culture, and core values. The position calls for a visible, engaged leader who fosters a positive work environment, recognizes employee contributions, promotes exceptional guest experiences, and resolves guest concerns, complaints, and special requests. The successful candidate will bring a strong understanding of food and beverage operations, including food quality and preparation methods, wine and spirits, and luxury service standards. This position requires a flexible schedule, including days, evenings, overnight shifts as needed, weekends, and holidays. Candidates must be fluent in English and have valid authorization to work in the United States. The anticipated start date is November 9, 2026. Annual salary is $71,594.72.
Requirements
- Minimum of 1–2 years of leadership experience in a Food & Beverage supervisory, assistant manager, or management position.
- Strong knowledge of restaurant operations, luxury service standards, food and beverage offerings, and guest relations.
- Excellent communication, leadership, and organizational skills.
- Fluency in English.
- Valid authorization to work in the United States.
- Ability to work a flexible schedule, including days, evenings, overnight shifts as needed, weekends, and holidays.
Nice To Haves
- College degree in Hotel/Restaurant Management, Hospitality Management, or a related field preferred; equivalent experience will also be considered.
Responsibilities
- Support day-to-day operations across all Food & Beverage outlets.
- Ensure exceptional service delivery and guest satisfaction.
- Lead, coach, and develop team members to achieve operational excellence.
- Manage labor costs and operating expenses through effective scheduling, budgeting, purchasing, inventory controls, and cash handling procedures.
- Maintain high standards of cleanliness, safety, and compliance throughout all areas of operation.
- Collaborate with culinary and operational teams to deliver memorable dining experiences.
- Assist with the selection, training, development, coaching, and motivation of team members.
- Resolve guest concerns, complaints, and special requests.
Benefits
- Medical, dental, and vision insurance
- Paid Time Off and Holiday Pay
- 401k participation with company matching program
- Complimentary stays at Four Seasons worldwide, subject to availability
- Discounted RTD Flex Pass and subsidized parking
- Complimentary meal prepared by the culinary team
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
