Snake River Sporting Club is a luxurious retreat with a private golf club, residences, vacation rentals, a golf course, an equestrian center, fishing, and a working ranch. The property is also adding The Sylvan Lodge, a full-service luxury hotel with rooms and condos, a rooftop patio, and a wellness center and spa. The Food and Beverage Manager is a hands-on leader and host in the dining room, welcoming and recognizing guests while working alongside the service team. The role focuses on high-end service, training, coaching, and continual improvement. The manager works with the Executive Chef on daily specials and develops wine pairings and specialty cocktails, while also overseeing administrative duties such as ordering, cost controls, and payroll.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed