Steward at Snake River Sporting Club

Snake River Sporting Club, a Noble House Resort•Jackson, WY

About The Position

The Steward/Dishwasher supports the Food and Beverage and Culinary Team by washing and sanitizing dishes in accordance with health guidelines and maintaining kitchen and dining areas to the standards expected by Snake River Sporting Club. The role involves operating dishwashing equipment, manually washing kitchenware, keeping work areas clean and safe, and following health and safety requirements.

Requirements

  • Ability to remain calm and thrive under pressure.
  • Excellent time management skills.
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

  • Operate dishwashing machines and manually wash dishes, pots, pans, and utensils.
  • Ensure all items are thoroughly cleaned and sanitized.
  • Maintain cleanliness of the kitchen, including floors, walls, workstations, and equipment.
  • Ensure all areas are free from debris and hazards.
  • Properly dispose of waste and recyclables.
  • Maintain cleanliness in trash disposal areas.
  • Follow health and safety regulations, including proper food handling and sanitation practices.
  • Safely operate and maintain dishwashing equipment.
  • Report equipment malfunctions or maintenance needs to the supervisor.

Benefits

  • Competitive salary/wages
  • Health and retirement benefits
  • Employee housing based on availability
  • Staff discounts on hotel services
  • Access to club amenities and activities, including golf, tennis, racquetball, horse riding, hiking trails, fishing, cross-country/nordic skiing, and heli-skiing
  • Discounted ski passes to JHMR, Snow King, and Targhee
  • Food and beverage and retail discounts
  • Hotel employee discounts at all Noble House Hotels & Resorts
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