Pier Sixty-Six Resort is seeking a Club Steward to support its culinary department and help create distinctive culinary experiences for guests. Reporting to the Stewarding Manager, the Club Steward provides service in a high-volume hospitality environment and supports stewarding and culinary operations across the resort’s food and beverage outlets and banquet operations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED